Ingredients
Sheer Khurma
- Blanch almond / pistachios in hot water. Drain, peel & cut into silvers.
- Heat ghee in thick bottomed pan. Add seviyan&saute for 3-4 minuted till light golden brown color is attained.
- All milk & bring to boil, lower the flame and simmer till milk is thick and turns to pale pink color.
- Add Guruji’sBadam / Pista/ Kesar syrup.
- Add nutmeg, cardamom powder, almonds &pista.
- Continue to simmer for another 10 minutes. Serve hot.