Sheer Khurma

Sheer Khurma

Ingredients

  • 1.5 Ltr milk
  • 100 gmseveiyan
  • 8-10 almonds
  • 8-10 pistachios
  • 4-5 table spoon BadamKesarSharbat (Guruji)
  • 4-5 table spoon KesarPistaSharbat (Guruji)
  • 4-5 table spoon KesarSharbat (Guruji)
  • Apinch of nutmeg powder
  • ¼ tsp of green cardamom powder
  • 2 table spoon ghee
  • 2 table spoon charoli (sugar as required)

    • Sheer Khurma

    • Blanch almond / pistachios in hot water. Drain, peel & cut into silvers.
    • Heat ghee in thick bottomed pan. Add seviyan&saute for 3-4 minuted till light golden brown color is attained.
    • All milk & bring to boil, lower the flame and simmer till milk is thick and turns to pale pink color.
    • Add Guruji’sBadam / Pista/ Kesar syrup.
    • Add nutmeg, cardamom powder, almonds &pista.
    • Continue to simmer for another 10 minutes. Serve hot.
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