Recipe

Kesar

Lazeez Zafrani Sharbat / Drink

Ingredients

  • 1 ltr milk
  • 2-3 tablespoons Kesar Sharbat (Guruji)
  • 5-7 tablespoons of Badam Sharbat (Guruji)
  • 1/2 tsp. of green Cardamom powder
  • Few pinch of Cinnamon powder
  • 8-10 almonds blenched & cut into thin slices
  • Fresh rose petals to garnish
  • Sugar if needed (as an alternative to sugar, you can increase the quantity of Kesar and Badam Sharbat.

Mint Crush

Mint Crush

Ingredients:

  • 1 cup mint leaves
  • 8 tsp. of Kerry Pudina Syrup (Guruji)
  • Limca/Sprite
  • Dash of salt, pepper, ice cubes
  • Dash of rock salt (kala namak)
  • Mint Leaves/Lemon Slices for garnishing

Purple Rain

Purple Rain

Ingredients:

  • 6 table spoon Fruit Cordial (Guruji)
  • 2 tsp. Lemon Juice
  • 6 tsp. Vanilla Ice Cream / Cream
  • Chilled soda bottle
  • Crushed ice
  • 2 cups of Black Grape Juice

Falooda

Falooda

Ingredients:

  • 6 table spoon rice sevaiya or rice noodles
  • 2 table spoon subj Ke beej
  • 4 cups of milk
  • 2 table spoon sugar
  • 9 table spoon Rose Syrup (Guruji)
  • 6 scoops of vanilla Ice Cream

Strawberry Mint Smoothies

Strawberry Mint Smoothies

Ingredients:

  • 8 table spoon Strawberry Crush (Guruji)
  • 2 table spoon Chopped Mint Leaves
  • 4 table spoon Vanilla Ice Cream
  • 1 cup of cold milk
  • 2 table spoon Lemon Barley (Guruji)
  • ½ cup of Lemonade (optional)

Pink Lady Panther Drink

Pink Lady Panther Drink

Ingredients:

  • 4 cups of fresh watermelon juice
  • 8 table spoon Rose Sharbat (Guruji)
  • 4 table spoon of cream
  • 2 table spoon of Strawberry Crush (Guruji)
  • 1 table spoon of Lemon Barley (Guruji)
  • Crushed Ice