Recipe

Sheer Khurma

• Blanch almond / pistachios in hot water. Drain, peel & cut into silvers.
• Heat ghee in thick bottomed pan. Add seviyan&saute for 3-4 minuted till light golden brown color is attained.
• All milk & bring to boil, lower the flame and simmer till milk is thick and turns to pale pink color.
• Add Guruji’sBadam / Pista/ Kesar syrup.
• Add nutmeg, cardamom powder, almonds &pista.
• Continue to simmer for another 10 minutes. Serve hot.

Gurujishreekhand

• Beat in a bowl yogurt, Guruji’sKesar&BadamKesarSharbat Add cardamom powder roasted melon seeds.
• Mix well & serve chilled.

Litchi Pancake

• Take sift maida, salt, backing powder & mix well.
• Mix milk with 1 cup water, add ¾ cup of water & milk mixture to maida, beat well, keep aside for 10-15 minutes.
• Chop litchi into small pieces, boil in its juice for 2-3 minutes. Cool and add litchi crush & condensed milk.
• Dilute the pancake batter with remaining water/milk mixture.
• Heat a heavy bottomed frying pan, grease lightly with butter. Pour ladleful of butter swirl the pan swiftly so as to spread the butter then when underside in cooked turn the pancake and cook on other side, remove in plate.
• Place the felting in the center & fold over.
• Serve with cream.

PaniPuri with Guruji special chutney

• Make the sprouts and mix all the ingredients in a bowl.
• Make paani and check seasoning according to taste.
• Just before serving stir in the boondi.
• Press the top of each puri with your thumb to make a hole, fill with moong& potato filling followed by ‘3k’ chutney.
• Dip the puris in the prepared pani& serve immediately.

Golden Ambrossia

• Blend pineapple with Lemon Ginger by adding little water, strain.

• Mix Pineapple juice, Orange Squash, Mango Crush, salt, pepper, chat masala, crushed ice.
• Put in a tall stemmed glass, Garnish with pineapple & cherry.

Kerry Pudina & khajoor chutney or three K chutney

• Chop Khajoor Roughly
• Dry Roast Cumin Seeds, Fennel Seeds. Cool Slightly and Grind Together to a Powder.
• Mix Together Guruji’s Kerry Pudina, Jaggery, Cumin Seeds, Fennel Powder, Chilli Powder, Dried Ginger Powder, Rock Salt &  Salt to taste. Cook Over Medium Flame Till the Mixture Comes to Boil. Cook for 7-8 Minutes.
• Cool and Serve.10