ShahiTukde

ShahiTukde

 Ingredients                                 

  • 8 slices of bread. 1 cup milk
  • 2 table spoon Thandai (Guruji)
  • 2 table spoon badamsharbat (Guruji)
  • 2 table spoon KesarPistasharbat (Guruji)
  • 1 table spoon Cornflour
  • 1 tsp. cardmom powder
  • 1 table spoon chopped nuts
  • Oil/ghee to fry

Syrup

  • ½ cup water
  • ½ cup sugar
  • 2-3 tbs. of badamsharbat
  • 1 tbs. of Kesar Syrup

ShahiTukde

  • Make a paste of cornflour with some, Guruji’sBadam&KesarPista Syrups
  • Boil the milk and add cornflour paste, Cool and stir continuously until thick
  • Add cardmom powder
  • Prepare syrup by adding water, sugar &Guruji syrups
  • Cut bread slices into two & deep fry in ghee until brown 
  • Put the bread immediately into sugar syrup Dip for a minute and remove from syrup
  • Arrange in a serving dish
  • Top each piece with little cornflour paste & nuts
  • Serve chilled