Ingredients
- 8 slices of bread. 1 cup milk
- 2 table spoon Thandai (Guruji)
- 2 table spoon badamsharbat (Guruji)
- 2 table spoon KesarPistasharbat (Guruji)
- 1 table spoon Cornflour
- 1 tsp. cardmom powder
- 1 table spoon chopped nuts
- Oil/ghee to fry
Syrup
- ½ cup water
- ½ cup sugar
- 2-3 tbs. of badamsharbat
- 1 tbs. of Kesar Syrup
ShahiTukde
- Make a paste of cornflour with some, Guruji’sBadam&KesarPista Syrups
- Boil the milk and add cornflour paste, Cool and stir continuously until thick
- Add cardmom powder
- Prepare syrup by adding water, sugar &Guruji syrups
- Cut bread slices into two & deep fry in ghee until brown
- Put the bread immediately into sugar syrup Dip for a minute and remove from syrup
- Arrange in a serving dish
- Top each piece with little cornflour paste & nuts
- Serve chilled