Ingredients
- ¾ cup Rose Sharbat (Guruji)
- 2 ½ bottle of chilled soda
- 4-5 table spoon Awla Ginger (Guruji)
- 1-2 table spoon Lemon Barley (Guruji)
- ¼ table spoon pepper.
- ½ table spoon salt.
- Lemon slice to garnish.
Rossella
- Mix rose syrup, AwlaSharbat, Lemon Barley, salt & pepper in a large bowl.
- Pour soda in the mixture.
- Fill 1/3 of glass with crushed ice.
- Pour the rose cooler into glass.
- Garnish with Lemon slice & mint spring and serve.