Skip to content
700 ml of Milk
¼ cup of basmati rice
3-4 table spoon sugar (if needed)
2-3 table spoon PistaSharbat (Guruji)
2-3 table spoon BadamKesarSharbat (Guruji)
4 almonds soaked, pilled & sliced
Powder of 2-3 Small Cardmon
1 tsp. spoon Rose Syrup
Soak rice for an hour and grind to fine apple.
Add milk and 4-5 tbs. of cold water.
Dissolve the paste in ½ cup of cold water and make it thin.
Mix the rice paste with remaining 3 cups of milk in heavy bottomed pan.
Cook on medium flame till creamy texture is attained.
Add Cardamom powder and stir.
Remove from burner and let it cool.
Pour the mixture into earthen pot.
Sprinkle Rose Syrup.
Decorate with silver leaf & few nuts.
- Choosing a selection results in a full page refresh.