Kesar

Lazeez Zafrani Sharbat / Drink

Ingredients

  • 1 ltr milk
  • 2-3 tablespoons Kesar Sharbat (Guruji)
  • 5-7 tablespoons of Badam Sharbat (Guruji)
  • 1/2 tsp. of green Cardamom powder
  • Few pinch of Cinnamon powder
  • 8-10 almonds blenched & cut into thin slices
  • Fresh rose petals to garnish
  • Sugar if needed (as an alternative to sugar, you can increase the quantity of Kesar and Badam Sharbat.

Method

  • Boil milk.
  • Lower heat & sim for 10 minutes.
  • Add Cardamom powder & simmer for another 5-6 minutes
  • Remove from stove and allow it to cool. Add Guruji Kesar Sharbat & Badam Sharbat.
  • Place it in the refrigerator to cool.
  • Put ice in 4 glasses & divide Shrbat among the glasses.
  • Top with pinch of Cinnamon and swirl it. Garnish with rose petals.