Falooda

Falooda

Ingredients:

  • 6 table spoon rice sevaiya or rice noodles
  • 2 table spoon subj Ke beej
  • 4 cups of milk
  • 2 table spoon sugar
  • 9 table spoon Rose Syrup (Guruji)
  • 6 scoops of vanilla Ice Cream

Falooda

  • Soak the (subj) seeds in 1 cup milk. Chill the seeds for 30 minutes.
  • Boil the noodles in water for 5 minutes, until soft. Drain & refresh in cold water. Keep covered in fridge to chill.
  • To serve, mix the milk with subj seeds & whip well to mix the seeds. Divide into 6 glasses.
  • Add 1 tsp. of noodles in all glasses.
  • Gently pour Rose Syrup.
  • Float a scoop of ice cream on top of each glass.
  • Mix gently and serve.