Ingredients
- 2 cups chilled milk
- 4 table spoon BadamSharbat (Guruji)
- 2 table spoon ChandanSharbat (Guruji)
- Few crushed ice cubes
- Roasted almonds to garnish
Chandan Almond Shake
- Put milk, BadamSharbat, ChandanSharbat in a blender and add crushed ice.
- Mix Well.
- Pour in a glass and garnish with roasted almonds.