- ½ cup chopped tinned/ fresh Pineapple
- 4-5 table spoon Pineapple Crush (Guruji)
- 4-5 table spoon Litchi Crush (Guruji)
- 1-2 table spoon Mango Crush (Guruji)
- 2-3 ripe bananas
- 8-10 cubes of ice
- 1 table spoon Lemon Barley (Guruji)
- 1 bottle aerated drink/ fresh juice.
- For garnishing pineapple wedges and sweet lime sliced.
Blended Fruit Delight
- Chop the fruits into small pieces.
- Mix fruits with lemon barley, crushes & ice, blend it with Blender.
- Use syrup of tinned Pineapple for blending the fruits*.
- Add fresh juice or aerated drink to make it thin.
- Pour into tall glasses.
- Garnish and serve.