Black Grapes Cooler

Black Grapes Cooler

Ingredients

  • ½ kg black grapes
  • 6 cups of water
  • 10 table spoon of Fruit Cordial
  • 1 tsp. of rock salt (kalaNamak)
  • Few Mint Leaves

Black Grapes Cooler

  • Put washed grapes in a cooker and add 6 cups of water.
  • After two whistles remove it from burner
  • Let it cool
  • Place the mixture in blender & blend smooth
  • Pour the juice through the strainer
  • Add Fruit cordial & salt
  • Mix roughly the chopped mint leaves to grape juice. Chill it.
  • To serve, place few ice cubes in a glass and pour the juice
  • Decorate with mint leaves