- 1 table spoon Ginger juice
- 2 table spoon Lemon Barley (Guruji)
- 2 tsp. of roasted cumin powder
- ½ tsp. of salt to taste
- ½ tsp. of black salt (kalanamak)
- 4 tsp. of sugar
- Ice cubes
- 4 cups of chilled water
- Lemon slice to garnis
- Boil Sugar and ½ cup water, Sim for 2 Minute. Remove from the Burner and cool it.
- Mix Lemon Ginger, ginger juice, Lemon Barley, roasted cumin powder,salt rock sal (kalanamak)in large jug.
- Add 4cups of chilled water &stir.
- Pour into glasses with lemon slice.