Recipe

Lazeez Zafrani Sharbat / Drink

Ingredients

• 1 ltr milk
• 2-3 tablespoons Kesar Sharbat (Guruji)
• 5-7 tablespoons of Badam Sharbat (Guruji)
• 1/2 tsp. of green Cardamom powder
• Few pinch of Cinnamon powder
• 8-10 almonds blenched & cut into thin slices
• Fresh rose petals to garnish
• Sugar if needed (as an alternative to sugar, you can increase the quantity of Kesar and Badam Sharbat.

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Mint Crush

Ingredients:

• 1 cup mint leaves
• 8 tsp. of Kerry Pudina Syrup (Guruji)
• Limca/Sprite
• Dash of salt, pepper, ice cubes
• Dash of rock salt (kala namak)
• Mint Leaves/Lemon Slices for garnishing

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Purple Rain

Ingredients:

• 6 table spoon Fruit Cordial (Guruji)
• 2 tsp. Lemon Juice
• 6 tsp. Vanilla Ice Cream / Cream
• Chilled soda bottle
• Crushed ice
• 2 cups of Black Grape Juice

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Falooda

Ingredients:

• 6 table spoon rice sevaiya or rice noodles
• 2 table spoon subj Ke beej
• 4 cups of milk
• 2 table spoon sugar
• 9 table spoon Rose Syrup (Guruji)
• 6 scoops of vanilla Ice Cream

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Strawberry Mint Smoothies

Ingredients:

• 8 table spoon Strawberry Crush (Guruji)
• 2 table spoon Chopped Mint Leaves
• 4 table spoon Vanilla Ice Cream
• 1 cup of cold milk
• 2 table spoon Lemon Barley (Guruji)
• ½ cup of Lemonade (optional)

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Pink Lady Panther Drink

Ingredients:

• 4 cups of fresh watermelon juice
• 8 table spoon Rose Sharbat (Guruji)
• 4 table spoon of cream
• 2 table spoon of Strawberry Crush (Guruji)
• 1 table spoon of Lemon Barley (Guruji)
• Crushed Ice

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