Recipe

KesariSevaiyaan

• Heat ghee in a heavy bottomed Kadai. 
• Add vermicelli & stir on medium flame.
• Heat for 3-4 minutes till it Turns light brown.
• Add 1 Cup of water & bring to boil.
• Lower the flame.
• Cover the kadhai and cook till sevaiyaan are soft & water is absorbed. 
• Check sevaiyaan.
• Add badam, cardamom powder &colour.
• Cook till dry and then remove from Burner.
• Add KesarShartbat& keep aside for 1-2 minutes. 
• Garnish with thin sliced almonds. 
• Serve hot.

Phirni

Pavilion Punch

• Mix Crushes, Cream, Ice Cream in a jug. 
• Blend it in a blender.
• Keep it in the fridge till serving time.
• Put the mixture in a glass.
• Pour the soda from the bottle in the blended mixture.
• Stir well & serve it.

Chandan Almond Shake

• Put milk, BadamSharbat, ChandanSharbat in a blender and add crushed ice.
• Mix Well.
• Pour in a glass and garnish with roasted almonds.

Black Grapes Cooler

• Put washed grapes in a cooker and add 6 cups of water.
• After two whistles remove it from burner
• Let it cool
• Place the mixture in blender & blend smooth
• Pour the juice through the strainer
• Add Fruit cordial & salt
• Mix roughly the chopped mint leaves to grape juice. Chill it.
• To serve, place few ice cubes in a glass and pour the juice
• Decorate with mint leaves

LazzezZafraniSharbat

• Boil milk, Lower heat &sim for 10 minutes.
• Add Cardamom powder & simmer for another 5-6 minutes.
• Remove from stove and allow it to cool.
• Add GurujiKesarSharbat&BadamSharbat.
• Place it in the refrigerator to cool.
• Put ice in 4 glasses & divide Sharbat among the glasses.
• Top with pinch of Cinnamon and swirl it.
• Garnish with rose petals.