- 2 cup Pineapple juice
- 4 table spoon Pineapple Crush (Guruji)
- 1-2 table spoon Lemon Barley (Guruji)
- ½ cup of Coconut milk ( Readymade)
- Limca or Sprite
- 6 table spoon of Vanilla Ice cream
- 4-5 ice cubes
- For garnishing Pineapple Wedges or Cherry
- Mix pineapple juice, coconut milk, pineapple crush, ice cream and ice cubes in a blender.
- Pour the chilled Limca, Lemon Barley in the mixer and blend again.
- Serve immediately with pineapple wedges & cherry sticks